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Happy 10th Blogoversary to me! This past pandemic year we have done so much cooking but WAY more baking. Since we couldn’t take a vacation, all summer long we based our meals on the food days. In addition to that, every Friday my younger son and I would make Cinnamon…
It’s winter in California which also means it’s citrus season! I guess that’s why January is National Citrus month. I love the lemons from friends and the oranges from my mom. What they all have in common is exceptional flavor. Lemon is something I enjoy from time to time. I’m…
Happy 9th Blogoversary to me! I thought it would be fun to post another “pie” for Pi Day. When I was growing up, my mom would make Chicken Pot Pie on occasion for dinner. She would use the Pillsbury Pie Crusts in the red box which made the “pie” look…
Happy New Year! When my kids were in kindergarten, they started getting red envelopes from friends with money inside for the Lunar New Year. The red symbolizes good luck and is to ward off evil spirits. In China, dumplings (potstickers) are served as the first meal of the year because…
Happy Fall Y’All! More than one year ago, I was going to meet my friend Julie for breakfast. She highly recommended a restaurant in Newport Beach called Tupelo Junction Café. She told me about one of their more popular menu items but said to get what sounded good to me. I…
Summer Salad Surprise Happy 1st day of Summer! I’m not a huge fan of summer. Yes, I know, I’m in the minority on that one. Hot long days just don’t excite me. But cold pasta salads that I can serve as a main meal make me happy. I like recipes…
Happy 8th Blogoversary to me! Sloppy Joe’s are one of the first things I remember cooking for my family when I was still living at home. It is so easy yet so comforting and delicious. Whenever my aunt had a garage sale, you could count on her making Sloppy Joe’s.…
Fudge…this candy has such an unusual name, yet makes me smile as I think about it’s smooth, creamy and chocolatey texture. Sometimes it’s hard to get the right consistency, if you don’t boil it enough it will be crystalized sugar; boil it too long and it can become a hard…
I love eating bread…in any form really…but especially when it’s hot out of the oven. Oh, and the smell of fresh warm bread…simply delicious. When my mom and I started going to tea so many years ago, I looked forward to what flavor scone they would bring out. Back in…
There are about 8 different chocolate days “observed” each year. I’m not sure any other food gets so many days celebrated. I’m in! Chocolate is my all time favorite thing to eat. Oh, except for white chocolate which really isn’t chocolate at all. It will satisfy my craving in very…
