Happy 10th Blogoversary to me!

This past pandemic year we have done so much cooking but WAY more baking. Since we couldn’t take a vacation, all summer long we based our meals on the food days. In addition to that, every Friday my younger son and I would make Cinnamon Rolls. My hubby and younger son have perfected making all kinds of bread…baguettes, hamburger buns, sourdough loaves, subway rolls and this list goes on. And to further indulge in the carb overload, when my older son works the closing shift at his job, they are allowed to take home any food left over at the end of the night. Therefore, I started making pizza sauce for my boys on a regular basis to go with the Tomato Twists and Parmesan pretzels. This has been part of my boys’ go to lunch for the past year.  This sauce is so flavorful, so simple and so easy. We have used it when making pizza with fresh dough and French bread pizzas. There is no need to buy jarred sauce ever.

Pizza Sauce

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• 2 cans (8 ounces each) tomato sauce
• 1 can (12 ounces) tomato paste
• 4 teaspoons Worcestershire sauce
• 1 tablespoon Italian seasoning
• 1-1/2 teaspoons garlic powder
• 1 teaspoon sugar
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 3/4 teaspoon salt
• 1/4 teaspoon pepper

In a large bowl, combine all ingredients. Spread desired amount over a pizza crust or transfer to a storage container. Refrigerate, covered, up to 1 week or may be frozen for up to 6 months.

Recipe from: Taste of Home