Oct
29

Tangy Pepper-Pecan Brie

Last year I talked about our Halloween traditions. This year I’m going to talk about my good friend, Christina. October is breast cancer awareness month. Christina, or CP as I like to call her, has been battling breast cancer all year. She found out early this year that she had…
Hors D'oeuvres
Mar
25

Sun-dried Tomato Pesto Brie

There are some flavors I just can’t get enough of and sun-dried tomatoes are one of them. I got this recipe from Pampered Chef. Years ago I attended a party where this Brie recipe was made but the ingredients were different. I love the tangy sweetness of the sun-dried tomatoes…
Hors D'oeuvres
May
05

Fresh Salsa

My husband does not get in the kitchen too often, but when he does watch out!  The kitchen looks like a tornado hit it but everything turns out delicious.  He made this salsa over the weekend and it was delicious.  I enjoyed the crunch and sweetness of the corn, the…
Hors D'oeuvres Side Dish Snacks
Mar
21

Zippy Rarebit Spread

I like to keep my holiday menus simple for me and fun for my kids.  Being Irish I’ve never made and honestly don’t remember ever eating Corned Beef and Cabbage.  On St. Patrick’s Day we had Lucky Charms for breakfast, lime jell-o for lunch, potato soup for dinner and mint…
Holiday Hors D'oeuvres Snacks