This recipe is from Prevention magazine.  I enjoyed it for many reasons: there aren’t many ingredients; it’s quick, easy and only one pot to clean up!  The next day I ate the leftovers and it was just as good cold.

Chicken Divan
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8 oz gemelli, rotini, or ziti pasta
1 lb broccoli, tops cut into florets and stems peeled and sliced 
1 tbsp butter 
2 tsp dried basil 
4 1/2 tsp all-purpose flour 
1 cup reduced-sodium chicken broth 
2/3 cup 2% milk
3/4 tsp salt 
1 sm rotisserie chicken, meat pulled off the bone (2 1/2 to 3 c total) 
1/2 cup shredded cheddar cheese

Boil pasta. Add broccoli during last 5 minutes. Drain. Melt butter with basil in pasta pot and stir in flour. When light brown, whisk in broth, milk, and salt. Bring to a boil. Toss with chicken, pasta/broccoli mixture, and cheese. Season to taste with salt and pepper. 

Yields  4 servings

Adapted from: Prevention Magazine