Easter is a holiday that I don’t have a “fun” menu planned. Breakfast is simple and quick (hard boiled eggs and English Muffins) before heading off to church. Years ago I mailed away for jiggler egg molds through Jello. The kids and I did them when they were younger but we haven’t done them the last two years. We dusted them off and made some yummy Easter eggs this morning.

Jello Egg Jigglers
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1-1/2 cups boiling water (Do not add cold water.)
1 pkg. (6 oz.) JELL-O Gelatin, any flavor

SPRAY insides of both sides of egg mold and along rims with cooking spray. Close mold, matching up rims of egg halves. Snap each of the 6 individual egg halves together until each egg is firmly sealed. Inspect each egg to make sure it is closed and sealed. Place mold, fill-side up, on tray.

ADD boiling water to gelatin mix in large bowl; stir 3 min. until completely dissolved. Pour into measuring cup with pour spout. Immediately pour into mold through fill-holes until each egg is filled just to top of egg shape.

REFRIGERATE 3 hours or until firm. Open mold using a dull flat knife to gently pry between the halves of each egg. (Do not pull on the handle.) Turn mold over and shake gently to unmold eggs. Keep refrigerated.

Adapted from: Jell-O